Novels

One morning, while I was writing Cally’s Way on my mountainside terrace, an old woman wearing a kerchief stopped by on her way to the steep vacant lot next door, where herbs and artichokes grow in profusion. Pulling a sprig of fennel out of a cloth pouch attached to her apron, she smiled.
“Very good with potatoes.” 

I watched her spend the next half hour climbing, bending, squatting, reaching and twisting as she filled her bag with fresh greenery before walking back up the mountainside to prepare dinner. She is well into her eighties, a typical Cretan grandma.

Artichokes merit their own trip to the vacant lot. Cretans put them in casseroles but I can’t wait that long. Boil, then strip and dip is my method. The impossibly lush heart of this tough and prickly mountain plant needs only lemon juice or salted and peppered olive oil.

An artichoke from next door

At the bottom of the mountain fishermen bring their daily catches to the Plakias fish shop. You can eat fresh sea bream, sardines and other lovely fish, or squid, sometimes cuttlefish.  Or, why not buy a newspaper cornet of shrimps? Poached for a couple of minutes, they still hold the flavour of the sea. 

Local lettuce, tomatoes, onions, or a bag of horta (a mixture of greens) and a bottle of local Cretan olive oil are available anywhere. Add a $6-bottle of wine from Sitia, on Crete’s north coast, and Presto, you have one of the tastiest, healthiest, most economical dinners in the world!

Cuttlefish stew – Yum!

Then there is the meat. Lambs gambol about on the mountainsides, and a few days before Easter shotgun blasts make clear the connection between raising and eating animals. Roasting lamb on an outdoor spit is a Greek tradition that goes back thousands of years.

Why is lamb on a spit so good, I asked my friend Nikos, who ran Nikos Souvlaki in Plakias for many years.

“Because, where was this lamb three weeks ago? Out on the mountainside eating oregano, thyme, rosemary!”  (Those who have read my new novel, Cally’s Way, will recognise this interchange.)

One of the best places to find this meal is at Le Vieux Moulin Taverna in the inland town of Agyroupoli. 

If you want a gastronomic treat and have a few extra Euros, drive up to Milia, high in the western White Mountains. A 16th Century village, Milia was built as a summer pasturing place and then abandoned until World War II, when it  served as a hiding place for its families during the Germans’ brutal occupation of Crete. After the war it was abandoned again until two of its owner families rebuilt the village as a totally organic, locally sustainable mountain resort. A two-minute video here will give you a tour.

Milia in spring, from a hiking trail

Milia features in my novel Cally’s Way. How could it not, when the book intertwines the story of Cally, a young woman trying to find a way to make a life in a world that promises very little security, with that of her grandmother Callisto, a runner in the Cretan Resistance, who lived in a high mountain village? A story summary and reviews are here. Read a sample chapter here (click on cover.)

And happy eating, wherever you are!
Why not share your experiences by commenting below?
Thanks for visiting,
Jane

Crete’s World War II story interests readers of Cally’s Way because it is told from the point of view of women. 

Buy HERE or HERE

On May 20, 1941, when hundreds of German paratroopers floated down out of Crete’s blue morning sky in the Second World War’s first airborne invasion, most of the island’s men were away fighting with the Greek army on the mainland. Only a few thousand Allied troops from Britain, Australia and New Zealand, and the local people were there to defend Crete. Grandfathers fought with ancient swords left over from the Turkish wars, grandmothers with pitchforks. Women hoisted rifles, manned machine guns. 

Knives and dishes used in WWII. Plates have swastika on bottom.

Twelve days later the swastika was flying in Crete but, situated in the eastern Mediterranean, south of Europe, north of Africa, just west of the Middle East, this island has been invaded again and again for more than two thousand years. Even its monks were militant resistance fighters. 

Callisto in Cally’s Way is fictitious, but the hair raising submarine rescues at Limni Beach, just below Preveli Monastery, really happened. And so did so much else in the book. Teenaged boys and girls became messengers, nurses, hiding and helping Allied soldiers who were trapped on the island. When they were caught, whole villages suffered gruesome reprisals.

Limni Beach from cliff top.

Unsung Cretan WWII heroes must include the girl who carried food past German patrols to two Australians hiding in the Koutaliotis Gorge, and the girl who rowed a British soldier fifty miles out to Gavdos, an uninhabited island off the coast. Machine gun fire, strafing the boat from the air, opened the soldier’s side. The girl made him lie in the sea water flooding into the boat, to stop the bleeding and keep the wound clean.

Seventy three years later, travelling in Crete, you’ll find old ladies dressed in black out on the mountainsides, filling pouches attached to their aprons with horta, edible greens. They were there; they remember.

You’ll also find busloads of German tourists hiking, swimming, frequenting the tavernas, bringing badly needed Euros into the Cretan economy. How do the Cretans feel about this?

The elderly curator of Sougia’s war museum, who fought as a teenager, smiled when I asked him:

“Those Germans are not these Germans.”  

Pragmatic #forgiveness: what an example for so many parts of the world right now!

Tell me what you think. Comment below, or on FB at Jane Bow’s Novels, or on Twitter @JaneBow2
Thanks for visiting me here,
Jane

One of the reasons it takes 12 years to write a novel (Cally’s Way) is that you fall in love with the place where it is set, in my case Crete. If you travel there this summer, go off the beaten track. And prepare to come back changed.

Crete’s south coast, a land of myth and history

The first time I went to Crete, in 2001, I knew nothing, except that:
a) it is the southern–most Greek island and therefore, hopefully, was warm in March, and
b) it was home to the peaceful pre-Greek Minoan culture that worshipped the Great Goddess and produced world renown statues of her, alabaster pottery and gold jewellery.  

My teenaged daughter and I rented a mountainside apartment overlooking the sea in Myrthios, away from tourist resorts along the main, north coast highway. In the mornings I holed up in the kitchen, meditating then making notes on what I was reading, thinking, seeing, feeling, with no idea why. 

My daughter sat on the balcony working on her correspondence courses or reading The Cretan Runner, a page-turner of a war memoir by George Psychoundakis, who was a shepherd until World War II, when hundreds of German paratroopers floated down out of the sky. During their brutal occupation of the island, the Cretans mounted a powerful, imaginative Resistance, working with British commandos hiding in the mountains.  

In the afternoons we drove our tiny Fiat up hair-raising, unguard-railed mountain roads, looking for the villages Psychoundakis described, imagining the stories he told of unnamed, unknown heroes, some of them boys and girls.

Sometimes we explored ruined Minoan palaces. King Minos (who owned the mythical Minotaur) built his famous palace at Knossos, but it‘s always clogged with tourist buses. I much prefer Phaistos, near the south coast, where the first linear writing was discovered on the Phaistos disk. It is so easy to imagine the famous bull jumping spectacles there, in a stone courtyard still clearly preserved 4,000 years later.

The ancient stone block archive at Phaistos

If the day was hot, we explored beaches along the south coast, swimming in the Libyan Sea beside the 14th Century Venetian fort at Frangocostello, or at Skinaria, a beach tucked away behind the headlands that nudists (now prohibited) favoured, or at fabulous, palm studded Preveli, once known as Limni Beach, where two daring submarine rescues of Allied troops took place. (See Cally’s Way.)

Preveli beach from the headland above.

I spoke no Greek but for some reason, smelling the sea air and the herbs on the mountainsides, watching the clouds over Plakias Bay, listening to the staccato rise and fall of the language in the villages, nodding hello to black-clad women of my age with whom I had nothing in common, I felt utterly, viscerally at home. 

Why? Was it because my formative years were spent in Spain, at the other end of the Mediterranean? 
Too thin a reason, by itself.

Was it because the Greek myths, many of which were born on this island, and the Greek language lie at the root of our Western civilization? Psychology, archeology, logic, democracy — so many of our fundamental social concepts are defined by Greek words. 
No. If this was the reason, why doesn’t every English speaking Western tourist feel at home here?

An ancient olive tree lives on the mountainside

Was it something less nameable then? Something to do with genetic predisposition or re-incarnation? 
Hard to conjure that, but when I was a child in Spain my father used to take me to look at the paintings in Madrid’s Prado. My favourite artist, at age nine, was El Greco. Not until I went to Crete did I find out that El Greco was Cretan. 

Life itself is a miracle, so who knows what the full answer is. What I do know is that:
a) the great power of love features in all my novels,
b) I love this island, its people, its rock, its air, its sea, and
c) love and creativity are two faces of the same force. 

Flowers in a Cretan ditch

One morning, that first year in Crete, the World War II part of Cally’s Way dropped into my head fully formed. I have been returning to the island to write every year since then. 

And now, published this spring, the book’s characters have come to life in the very place where they were born! Tourists from all over Europe can find Cally’s Way at Carol’s Workshop in Myrthios. Happy me!

Cally’s Way now on sale at Carol’s Workshop.

What makes a place feel like home? I’d love to hear your thoughts. Comment below, or on Facebook at Jane Bow’s Novels, or on Twitter @JaneBow2.

Thanks for visiting me here,
Jane